Oven Capacity

Display & Controls

Power

Dimensions

Linen Finish Sainless Steel Oven Compartment

The stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

Large Oven Compartment and Large Tray

The new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

Clear View Door

Clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.

External Steam Generation

The steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Dual Steam

The ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze.

Automatic Programmes

When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

Automatic Keeping Warm Function

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Quantity-Independent Cooking

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.

Steam Reduction

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food – for extra safety when cooking.

Large Range of Applications

The Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Light Weight Water Container

If the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes.

Heating Hand Towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Extracting Juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Fish and Seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Side Dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Boiled Eggs

Cook your breakfast egg to perfection in minutes at 100 °C.

Making Yoghurt

Create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Disinfecting Baby Bottles

Quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching

Blanch fruit or vegetables to maintain their quality and freshness.

Proving Dough

This all-rounder even helps you master dough – it proves beautifully at 40 °C.

Keeping Warm

Your steam oven will automatically keep food warm for up to 15 minutes.

Melting Chocolate

At 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Sterilising Jars

Glass jars can be sterilised thoroughly for fruit preserves.

Bottling

Preserving fruit and vegetables is a breeze in the steam oven.

Meat

Meat from the steam oven has an impressive, intense flavour.

Desserts

You can prepare desserts in myriad ways with the Miele steam oven.

Defrosting

Defrost any frozen food gently at around 60 °C in ideal conditions.

Sous-vide Cooking

Meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.