A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes.

Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.

Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden.

Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.

If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.